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1

An Industrial Ecology approach to solve wine surpluses problem: the case study of an Italian winery

Chiusano, Luca, Cerutti, Alessandro Kim, Cravero, Maria Carla, Bruun, Sander, Gerbi, Vincenzo

Journal:

Journal of Cleaner Production

Année:

2015

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2015

2

Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt

Bertolino, Marta, Belviso, Simona, Dal Bello, Barbara, Ghirardello, Daniela, Giordano, Manuela, Rolle, Luca, Gerbi, Vincenzo, Zeppa, Giuseppe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2015

3

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

Englezos, Vasileios, Rantsiou, Kalliopi, Cravero, Francesco, Torchio, Fabrizio, Pollon, Matteo, Daniela, Fracassetti, Ortiz-Julien, Anne, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 614 KB

english, 2018

4

Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process

Luca Rolle, Fabrizio Torchio, Simone Giacosa, Vincenzo Gerbi

Journal:

Journal of the Science of Food and Agriculture

Année:

2009

Langue:

english

Fichier:

PDF, 115 KB

english, 2009

5

The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta

Zeppa, Giuseppe, Belviso, Simona, Bertolino, Marta, Cavallero, Maria Chiara, Dal Bello, Barbara, Ghirardello, Daniela, Giordano, Manuela, Giorgis, Marta, Grosso, Arianna, Rolle, Luca, Gerbi, Vincenzo

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 522 KB

english, 2015

6

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

Englezos, Vasileios, Rantsiou, Kalliopi, Torchio, Fabrizio, Rolle, Luca, Gerbi, Vincenzo, Cocolin, Luca

Journal:

International Journal of Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 399 KB

english, 2015

7

Cancer prevention in Europe

Giacosa, Attilio, Barale, Roberto, Bavaresco, Luigi, Gatenby, Piers, Gerbi, Vincenzo, Janssens, Jaak, Johnston, Belinda, Kas, Koen, La Vecchia, Carlo, Mainguet, Paul, Morazzoni, Paolo, Negri, Eva, Pel

Journal:

European Journal of Cancer Prevention

Année:

2013

Langue:

english

Fichier:

PDF, 441 KB

english, 2013

8

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

Corona, Onofrio, Torchio, Fabrizio, Giacosa, Simone, Río Segade, Susana, Planeta, Diego, Gerbi, Vincenzo, Squadrito, Margherita, Mencarelli, Fabio, Rolle, Luca

Journal:

Food and Bioprocess Technology

Année:

2016

Langue:

english

Fichier:

PDF, 988 KB

english, 2016

9

‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)

Urcan, Delia Elena, Giacosa, Simone, Torchio, Fabrizio, Río Segade, Susana, Raimondi, Stefano, Bertolino, Marta, Gerbi, Vincenzo, Pop, Nastasia, Rolle, Luca

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 357 KB

english, 2017

10

Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.)

Ossola, Carolina, Giacosa, Simone, Torchio, Fabrizio, Río Segade, Susana, Caudana, Alberto, Cagnasso, Enzo, Gerbi, Vincenzo, Rolle, Luca

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 417 KB

english, 2016

11

Modeling of the Fermentation Behavior of Starmerella bacillaris

Rantsiou, Kalliopi, Englezos, Vasileios, Torchio, Fabrizio, Risse, Paul-Andre, Cravero, Francesco, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Journal:

American Journal of Enology and Viticulture

Année:

2017

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2017

12

Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone

Cravero, Francesco, Englezos, Vasileios, Rantsiou, Kalliopi, Torchio, Fabrizio, Giacosa, Simone, Río Segade, Susana, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Journal:

Innovative Food Science & Emerging Technologies

Année:

2018

Langue:

english

Fichier:

PDF, 706 KB

english, 2018

13

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae

Englezos, Vasileios, Rantsiou, Kalliopi, Cravero, Francesco, Torchio, Fabrizio, Giacosa, Simone, Ortiz-Julien, Anne, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 383 KB

english, 2018

14

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition

Giacosa, Simone, Ossola, Carolina, Botto, Riccardo, Río Segade, Susana, Paissoni, Maria Alessandra, Pollon, Matteo, Gerbi, Vincenzo, Rolle, Luca

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 2.91 MB

english, 2018

15

Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine

Englezos, Vasileios, Rantsiou, Kalliopi, Cravero, Francesco, Torchio, Fabrizio, Giacosa, Simone, Segade, Susana Río, Gai, Guglielmo, Dogliani, Enrico, Gerbi, Vincenzo, Cocolin, Luca, Rolle, Luca

Journal:

Journal of Cleaner Production

Année:

2019

Fichier:

PDF, 5.25 MB

2019

16

Characterisation of white vinegars of different sources with artificial neural networks

Gerbi, Vincenzo, Zeppa, Giuseppe, Beltramo, Riccardo, Carnacini, Alberta, Antonelli, Andrea

Journal:

Journal of the Science of Food and Agriculture

Année:

1998

Langue:

english

Fichier:

PDF, 156 KB

english, 1998

17

Assessment of grape skin hardness by a puncture test

Hend Letaief, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 460 KB

english, 2008

18

Influence of skin hardness on dehydration kinetics of wine grapes

Luca Rolle, Alberto Caudana, Simone Giacosa, Vincenzo Gerbi, Susana Río Segade

Journal:

Journal of the Science of Food and Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 99 KB

english, 2011

19

Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas

Fabrizio Torchio, Enzo Cagnasso, Vincenzo Gerbi, Luca Rolle

Journal:

Analytica Chimica Acta

Année:

2010

Langue:

english

Fichier:

PDF, 166 KB

english, 2010

20

Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction–gas chromatography–mass spectrometry for the Piedmont ricotta cheese traceability

Zeppa Giuseppe, Giordano Manuela, Bertolino Marta, Gerbi Vincenzo

Journal:

Journal of Chromatography A

Année:

2005

Langue:

english

Fichier:

PDF, 175 KB

english, 2005

21

Phenolic ripeness assessment of grape skin by texture analysis

Susana Río Segade, Luca Rolle, Vincenzo Gerbi, Ignacio Orriols

Journal:

Journal of Food Composition and Analysis

Année:

2008

Langue:

english

Fichier:

PDF, 708 KB

english, 2008

22

Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High-Performance Liquid Chromatography

Zeppa, Giuseppe, Conterno, Lorenza, Gerbi, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 90 KB

english, 2001

23

CIELab* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties

Luca Rolle, Manuela Giordano, Simone Giacosa, Simone Vincenzi, Susana Río Segade, Fabrizio Torchio, Benedetta Perrone, Vincenzo Gerbi

Journal:

Analytica Chimica Acta

Année:

2012

Langue:

english

Fichier:

PDF, 252 KB

english, 2012

24

Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties

Maurizio Petrozziello, Daniela Borsa, Massimo Guaita, Vincenzo Gerbi, Antonella Bosso

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 474 KB

english, 2012

25

Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines

Fabrizio Torchio, Susana Río Segade, Vincenzo Gerbi, Enzo Cagnasso, Luca Rolle

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2011

26

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

Susana Río Segade, Simone Giacosa, Vincenzo Gerbi, Luca Rolle

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 187 KB

english, 2011

27

Sensory characterisation of wine vinegars

Vincenzo Gerbi, Giuseppe Zeppa, Andrea Antonelli, Alberta Carnacini

Journal:

Food Quality and Preference

Année:

1997

Langue:

english

Fichier:

PDF, 700 KB

english, 1997

28

Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines

Fabrizio Torchio, Susana Río Segade, Vincenzo Gerbi, Enzo Cagnasso, Manuela Giordano, Simone Giacosa, Luca Rolle

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 698 KB

english, 2012

29

Genetic traceability of Asti Spumante and Moscato d’Asti musts and wines using nuclear and chloroplast microsatellite markers

Paolo Boccacci, Aziz Akkak, Daniela Torello Marinoni, Vincenzo Gerbi, Anna Schneider

Journal:

European Food Research and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 231 KB

english, 2012

30

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries ( Vitis vinifera L.) sorted by flotation

Segade, Susana Río, Giacosa, Simone, de Palma, Laura, Novello, Vittorino, Torchio, Fabrizio, Gerbi, Vincenzo, Rolle, Luca

Journal:

International Journal of Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 769 KB

english, 2013

31

Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening

Rolle, Luca, Río Segade, Susana, Torchio, Fabrizio, Giacosa, Simone, Cagnasso, Enzo, Marengo, Fabio, Gerbi, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 988 KB

english, 2011

32

Varietal Relationship between Instrumental Skin Hardness and Climate for Grapevines ( Vitis vinifera L.)

Rolle, Luca, Gerbi, Vincenzo, Schneider, Anna, Spanna, Federico, Río Segade, Susana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2011

33

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

Río Segade, Susana, Giacosa, Simone, Torchio, Fabrizio, de Palma, Laura, Novello, Vittorino, Gerbi, Vincenzo, Rolle, Luca

Journal:

Scientia Horticulturae

Année:

2013

Langue:

english

Fichier:

PDF, 677 KB

english, 2013

34

Effect of Growing Zone and Vintage on the Prediction of Extractable Flavanols in Winegrape Seeds by a FT-NIR Method

Torchio, Fabrizio, Río Segade, Susana, Giacosa, Simone, Gerbi, Vincenzo, Rolle, Luca

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 575 KB

english, 2013

35

Tracing the “terroirs” via the elemental composition of leaves, grapes and derived wines in cv Nebbiolo (Vitis vinifera L.)

Cugnetto, Alberto, Santagostini, Laura, Rolle, Luca, Guidoni, Silvia, Gerbi, Vincenzo, Novello, Vittorino

Journal:

Scientia Horticulturae

Année:

2014

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2014

36

Use of Instrumental Acoustic Parameters of Winegrape Seeds as Possible Predictors of Extractable Phenolic Compounds

Rolle, Luca, Giacosa, Simone, Torchio, Fabrizio, Perenzoni, Daniele, Río Segade, Susana, Gerbi, Vincenzo, Mattivi, Fulvio

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 304 KB

english, 2013

37

Optimization of a Method Based on the Simultaneous Measurement of Acoustic and Mechanical Properties of Winegrape Seeds for the Determination of the Ripening Stage

Torchio, Fabrizio, Giacosa, Simone, Segade, Susana Río, Mattivi, Fulvio, Gerbi, Vincenzo, Rolle, Luca

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2012

38

Impact of Several Pre-treatments on the Extraction of Phenolic Compounds in Winegrape Varieties with Different Anthocyanin Profiles and Skin Mechanical Properties

Río Segade, Susana, Torchio, Fabrizio, Giacosa, Simone, Ricauda Aimonino, Davide, Gay, Paolo, Lambri, Milena, Dordoni, Roberta, Gerbi, Vincenzo, Rolle, Luca

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 771 KB

english, 2014

39

Chlozolinate fate during vinification process

Gennari, Mara., Negre, Michele., Gerbi, Vincenzo., Raimondo, Emanuele., Minati, Jose L., Gandini, Annibale.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1992

Langue:

english

Fichier:

PDF, 306 KB

english, 1992

40

Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles

Río Segade, Susana, Pace, Caterina, Torchio, Fabrizio, Giacosa, Simone, Gerbi, Vincenzo, Rolle, Luca

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 540 KB

english, 2015

41

Alcohol and wine in relation to cancer and other diseases

Giacosa, Attilio, Adam-Blondon, Anne F., Baer-Sinnott, Sara, Barale, Roberto, Bavaresco, Luigi, Di Gaspero, Gabriele, Dugo, Laura, Curtis Ellison, Robert, Gerbi, Vincenzo, Gifford, Dun, Janssens, Jaak

Journal:

European Journal of Cancer Prevention

Année:

2012

Langue:

english

Fichier:

PDF, 209 KB

english, 2012

42

H, C, and O Stable Isotope Ratios of Passito Wine

Perini, Matteo, Rolle, Luca, Franceschi, Pietro, Simoni, Marco, Torchio, Fabrizio, Di Martino, Vincenzo, Marianella, Rosa Maria, Gerbi, Vincenzo, Camin, Federica

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2015

43

Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production

Lambri, Milena, Torchio, Fabrizio, Colangelo, Donato, Río Segade, Susana, Giacosa, Simone, De Faveri, Dante Marco, Gerbi, Vincenzo, Rolle, Luca

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 339 KB

english, 2015

44

Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect

Giacosa, Simone, Belviso, Simona, Bertolino, Marta, Dal Bello, Barbara, Gerbi, Vincenzo, Ghirardello, Daniela, Giordano, Manuela, Zeppa, Giuseppe, Rolle, Luca

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 369 KB

english, 2016

45

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines

Torchio, Fabrizio, Urcan, Delia Elena, Lin, Lin, Gerbi, Vincenzo, Giacosa, Simone, Río Segade, Susana, Pop, Nastasia, Lambri, Milena, Rolle, Luca

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 329 KB

english, 2016

46

Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions

Ghirardello, Daniela, Bertolino, Marta, Belviso, Simona, Dal Bello, Barbara, Giordano, Manuela, Rolle, Luca, Gerbi, Vincenzo, Antonucci, Marco, Spigolon, Nicola, Zeppa, Giuseppe

Journal:

Postharvest Biology and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 509 KB

english, 2016

47

Starmerella bacillarisandSaccharomyces cerevisiaemixed fermentations to reduce ethanol content in wine

Englezos, Vasileios, Rantsiou, Kalliopi, Cravero, Francesco, Torchio, Fabrizio, Ortiz-Julien, Anne, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Journal:

Applied Microbiology and Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2016

48

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

Río Segade, Susana, Torchio, Fabrizio, Gerbi, Vincenzo, Quijada-Morín, Natalia, García-Estévez, Ignacio, Giacosa, Simone, Escribano-Bailón, M. Teresa, Rolle, Luca

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 340 KB

english, 2016

49

Post-harvest control of wine-grape mycobiota using electrolyzed water

Cravero, Francesco, Englezos, Vasileios, Torchio, Fabrizio, Giacosa, Simone, Río Segade, Susana, Gerbi, Vincenzo, Rantsiou, Kalliopi, Rolle, Luca, Cocolin, Luca

Journal:

Innovative Food Science & Emerging Technologies

Année:

2016

Langue:

english

Fichier:

PDF, 877 KB

english, 2016

50

Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

Englezos, Vasileios, Torchio, Fabrizio, Cravero, Francesco, Marengo, Fabio, Giacosa, Simone, Gerbi, Vincenzo, Rantsiou, Kalliopi, Rolle, Luca, Cocolin, Luca

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 557 KB

english, 2016